Anne's Recipe Book

199 recipes  Page 10 of 10    First Page << | Previous < | Next > | Last Page >>

Recipe Name

Recipe Description

Recipe Style

Aligot (french mashed potato)

French

Lyonnaise potatoes

French

Maple Soy Crispy Skin Duck

Easy roast duck dish with asian themes

French Asian Fusion

Banana Bread GF

Prep 15 mins Cooking 1 hour Makes 1 loaf

Gluten Free

Chocolate Cake (or muffins) GF

Prep 20 mins Cooking 50 mins

Gluten Free

Herb blini with smoked salmon

Makes approx 40 blini (may be frozen in a tight freezer bag for up to 2 months)

Hors d'ouevre

Crusty Paprika Goulash

Serves 4 Using butter WW points is 52 (13 per serve) using low fat margarine and low fat cheese WW points are 33 (8 per serve)

Hungarian

Minestrone Soup

Serves 6

Italian

Sushi Rice

japanese

Shepherd's Pie

serves 2 people with leftovers onion and garlic can be added to the recipe at the softening vegetable stage for more taste.

Plain country

Red Capsicum Relish

Preserves

Tomato Relish

Preserves

Peanut Pasta Salad

satay pasta salad

Salad

Hot Potato Salad

Salad

Apricot Lamb Tagine

WW points does not include the couscous. Serves 4

stew

Thai Chicken Curry

can be red or green curry paste. can be also used with prawns Serves 4.

Thai

Tod Mun Pla (Thai fish cakes)

Thai

won ton soup with prawns

I like to add in some capsicum or even chilli, and I use bok choy instead of the chinese cabbage. Serves 4 as meal.

Thai

Lemon and Sultana Pudding

xmas

 

 

 

 

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