Anne's Recipe Book

199 recipes  Page 9 of 10    First Page << | Previous < | Next > | Last Page >>

Recipe Name

Recipe Description

Recipe Style

Scallops (or Prawns) with chilli jam and basil

Scone dumplings for Casserole


Devonshire tea


Seafood Quiche

Makes 2 x 23cm pie dishes.

Seed and Grain Bread

cuts into 8 thick slices 277 kcals, 8 grams fat, 1 gram saturated fat per slice.

country baking

Shepherd's Pie

serves 2 people with leftovers onion and garlic can be added to the recipe at the softening vegetable stage for more taste.

Plain country

Shortbread Biscuits

Makes about 30 small biscuits. Note: Use light margarine instead of butter to decrease the WW points down to 43.5 (but it just doesn't taste right without butter!)


Shortbread Heart Biscuits

Shortcrust Pastry

Souvlaki Bread / Pita Bread

Spicy Cajun Chicken

Serves 4

Spicy Chickpea Dip

8 servings, POINTS value per serving: ½ (dip only)

Sponge Cake

Steamed jam puddings

Dessert in 25mins :)

Sticky Date Pudding

Sushi Rice


Sweet Pastry (for lemon tart)

Sweet Potato or Pumpkin Soup

Sweet shortcrust pasty

Tarte au Citron (lemon tart)





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